Friday, 21 September 2012

Recipe: Amazing Rocky Road


This rocky road recipe is a little bit of a mash-up between classic rocky road and tiffin, which I also adore!  It's the recipe I was raving about on Facebook last week, and trust me, you will love it and it's so easy!  You'll be able to whip it up in no time.


2 tbsp golden syrup
100g butter

300g plain chocolate

200g digestive biscuits
100g mini marshmallows
150g raisins

Step One:  Melt the chocolate, syrup and butter in a pan and stir until combined.  Put half the mixture to one side for later.

Step Two:  Bash up the biscuits until they are a good combination of large lumps and crumbs! Pop the biscuits, the marshmallows and the raisins in to the chocolate mixture left in the pan.

Step Three:  Pour the beautiful mix of chocolate, biscuits, fruit and marshmallows in to a tray, and flatten out with the back of a spoon.

Step Four:  Get the chocolate mixture you've put aside earlier and pour it on top of the biscuit mix so it creates a lovely topping.  Pop the tray in to the fridge for a few hours or overnight, and enjoy!

Makes about 12-16 bars.

Freya May

Thirty Handmade Days


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