This rocky road recipe is a little bit of a mash-up between classic rocky road and tiffin, which I also adore! It's the recipe I was raving about on Facebook last week, and trust me, you will love it and it's so easy! You'll be able to whip it up in no time.
2 tbsp golden syrup
300g plain chocolate
200g digestive biscuits
100g mini marshmallows
Step One: Melt the chocolate, syrup and butter in a pan and stir until combined. Put half the mixture to one side for later.
Step Two: Bash up the biscuits until they are a good combination of large lumps and crumbs! Pop the biscuits, the marshmallows and the raisins in to the chocolate mixture left in the pan.
Step Three: Pour the beautiful mix of chocolate, biscuits, fruit and marshmallows in to a tray, and flatten out with the back of a spoon.
Step Four: Get the chocolate mixture you've put aside earlier and pour it on top of the biscuit mix so it creates a lovely topping. Pop the tray in to the fridge for a few hours or overnight, and enjoy!
Makes about 12-16 bars.