Tuesday, 8 November 2011

Coffee Cupcakes, Yes Please!

  • 150g butter
  • 200g caster sugar
  • 2 medium eggs
  • 200g flour
  • 4 tea spoons of instant coffee desolved in 2 table spoons of boiling water (adjust acording to taste)
Cream the butter and sugar, add the eggs, then add the flour, and add the coffee at the end.

Divide between 12 cupcake cases, cook at 180oC in a preheated oven for 20 minutes, or untill they spring back when lightly pressed.

Take out and let cool while you make icing!

Icing Recipe- Cream Cheese Coffee Icing
  • 100g cream cheese
  • large spoon of butter
  • 400g icing sugar
  • 2 tea spoons of instant coffee desolved in boiling water
Cream all the ingredents together, add more icing sugar if needed for thickness.

Tasty! Enjoy!

Freya May

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